Rabu, 15 September 2010

Top 50 Allergy Blogs. Guess Who's Number Five

What's the banner line under my title? "The latest news on avoiding dairy products if you are lactose intolerant, have milk allergies, are a vegan, or want to keep kosher."

I mean that. I don't concentrate on allergies specifically, but I try to provide as much information as I can gather specifically on dairy allergies and generally on food allergies that have info for those who want to avoid dairy.

That's why it was such a pleasant surprise to named one of the 50 Best Food Allergy Blogs by Nursing Schools.net.

Here's what they had to say, and the listing of their first five.

The following blogs, listed in no particular order, have lent their voices to the community at large as a means of shedding light on the undeniably challenging trials they must face. With deeply personal stories, recipes, research and commentary, they take to the web and find ways to quell the suffering of those for whom gluten/wheat, dairy, eggs, corn, soy, seafood, tree nuts, peanuts and much more may mean anything from short-term illness to death. Their perseverance, strength and sociopolitical efforts ought not go ignored or brushed aside.

However, please do not take the statements here as medical fact. What works in one patient may not necessarily prove worthwhile for another's needs. Nothing replaces expert consultation with a medical professional the blogs here merely provide support and suggestions.

1. The Food Allergy Queen

Kishari Sing loves food, even working as a caterer for a while. Unfortunately, she also suffers from a number of different allergies including rice, soy, tomatoes, garlic, wheat, tree nuts and much more. But she has applied her creativity and culinary experience to creating excellent recipes for others in her situation, and The Food Allergy Queen is essential reading because of it.

2. Food Allergy Assistant

Food Allergy Assistant provides detailed information on life with various food allergies, with plenty of resources available on support groups, coaches, recipes and more.

3. Please Don't Pass the Nuts

A social worker who both suffers from and works with food allergies keeps an absolutely essential blog about maneuvering through life saddled with such conditions. Anyone with any sort of food-related allergy or asthma needs to bookmark or subscribe immediately.

4. Allergy Moms

Parents of children with strict food allergies band together to exchange ideas, information and recipes to keep them as safe and healthy as possible. Be sure to check out the rest of the website as well!

5. Planet Lactose

Planet Lactose Publishing specializes in dairy-free, kosher and vegan cookbooks for anyone with staunch dietary restrictions. They keep a great blog to inform readers of their latest offerings.

If you're coming here from that blog and reading me for the first time, let me stress that I do much more than point you to the new cookbooks that you might want to check out. I list new dairy-free and lactose-free foods, report on clinical testing and new allergy symptom relief testing, correct mistakes made by overenthusiastic or overcredulous websites, and generally keep my eye open for anything and everything that you need to know.



I am an information provider. I don't review or do tastings or create recipes. Those other blogs on the list do a great job of that, I'm sure. My role is unique. I make sure that you get correct, up-to-date, factual treatments of critical issues. I'm not kind to those who don't live up to those standards. I've been writing about lactose intolerance and related issues for a quarter century, so I have a huge depth of experience to draw on.

I also have a website, Steve Carper's Lactose Intolerance Clearinghouse. I've pretty much stopped updating it since it was so much easier to post new information here in blog form. Even so, there are over 100 pages of information on it, and much of it is still as good as the day I started the site in the ancient era of 1997. Most of it's a lot newer, of course. You'll find many pages on books and dairy-free products there that can't be found in a single place elsewhere.

Want more? There's my gigantic book of earlier blog postings, revised and updated and sorted into convenient categories, at Planet Lactose Publishing.

And please stop back here again. I'll have something new and delightfully interesting for you to read.

Selasa, 14 September 2010

Lactose-Free Milk in Denmark

Dairy Markets has a short squib up on its site that should be good news for my Danish readers.

Arla Foods has launched a lactose-free milk in Denmark, the first in a new line of lactose-free dairy products.

Official estimates suggest that between 3% and 6% of Danes suffer from lactose intolerance. But the product will also be aimed at those who think they have a problem and have therefore opted for non-dairy alternatives.

Arla is the huge UK manufacturer of Lactofree milk.

I can't find any additional information on this new Danish product. But let's face it. When you market a product who think they need it but don't really, the state of information about lactose intolerance is beyond nuts into surreal.

Senin, 13 September 2010

Lacidofil May Help Milk Allergy Symptoms

I try to be very skeptical of claims of allergy symptom relief from commercial products. Very few of them involve serious clinical testing of the product. When I see a favorable test, therefore, I have to pay attention. The makers of Lacidofil, a probiotic, put the product to a trial of real children with atopic dermatitis (AD) from milk allergy and it appears to have worked better than a topical cream.

The report of the conference paper can be found at NutraIngredients.com.
Researchers on a new study by Institut Rosell-Lallemand have reported that its Lacidofil probiotic supplement may reduce the severity of atopic dermatitis (AD) in children when used with a topical emollient, and increase antibodies against cow’s milk allergen IgG4. ...

The company set out to test its probiotic Lacidofil in young children with AD and cow’s milk allergy. The results of the study, led by Dr Chernyshov of Ukraine’s Medical University, were presented at the Joint International Symposium New Trends in Allergy VII and the 6th Rajka Symposium on Atopic Dermatitis in Munich last month.

The company says the study involved 58 children under the age of four years. All the children were treated with emollient cream and a bath preparation, while 30 also received one Lacidofil capsule a day for a month. The other 18 received a placebo.

The Lacidofil capsule contains a combination of Lactobacillus Rosell-11 and Lactobacillus Rosell-52 strains, and about 2 billion probiotic bacteria in total.

Dr Chernyshov used the SCORAD index to assess severity of AD, and also measured immunological parametres at day 0 and day 30.

Sixty three per cent of the children taking the probiotics were seen to have a marked reduction in AD severity, compared to 32.1 per cent of those in the placebo group.

Not only did those taking the probiotic tend to use less steroid cream, but those who used none at all also saw a reduction in AD severity.

A significant decrease of T-cells potentially associated with AD was observed, as well as an increase in IgG4, a subtype of antibodies directed against cow milk allergen and considered a marker for immune tolerance.

"Emollients and probiotics have different modes of action and could be combined with each other and with other medications in AD patients. Solutions with potential steroid-sparing effect in AD patients are extremely important," the company quotes the researchers as saying.

Lactofil is made by Xymogen.

Minggu, 12 September 2010

New UK Dairy-Free Chocolates


Just yesterday I posted about the Barry Callebaut chocolate site and today I have an announcement about a new dairy-free chocolate that the firm is making. Coincidence? I think not.

The press release can be found at the Food Ingredients First site.

Barry Callebaut, the world’s leading manufacturer of high-quality cocoa and chocolate products, says it brought the world’s first 100% dairy free alternative to milk chocolate to the market to add to the increasingly popular “Freefrom” food category. Due to the increased awareness of allergies and food intolerances on the one hand and continuous improvements in taste and quality of “Free-from” products on the other, the market grew strongly over the recent years. In 2010, the world market will grow 8.1%, according to Euromonitor. And the growth is expected to continue: from +9.4% (2011) up to +21.5% (2014).

The newly formulated guaranteed 100% dairy free alternative developed by Barry Callebaut offers the same color and smooth taste of milk chocolate, yet without any milk ingredients. This is extremely important for adults and children suffering from milk allergy. In addition, this innovation is a valuable alternative for those being lactose intolerant as well as for the increasing number of people excluding dairy or dairy ingredients like lactose from their diet out of personal belief or because of following specific lifestyle choices such as vegans or vegetarians.

With Celtic Chocolates, one of Ireland’s leading chocolatiers and long-term provider of gourmet chocolate for people with allergies and food intolerances, Barry Callebaut found an ideal partner to further develop and bring the 100% dairy free alternative to milk chocolate into the market.


Check out Celtic Chocolates for more information.

Celtic Chocolates Limited
Summerhill
Co Meath
Tel: +353 (0) 4695 57077
Fax: + 353 (0) 4695 57591
E mail: info@celticchocolates.eu

Chocophilia

Barry Callebaut claims to be the "world’s leading supplier of high-quality cocoa and chocolate product." That's quite a claim. Europeans know the company through its personal brands - Sarotti in Germany, Jacques in Belgium, and Alprose in Switzerland - but it has partnerships with chocolate companies all over the world. And it has chocolate museums in Belgium and Switzerland. Now that's dedication.

If you've wanted to learn more about chocolate, from its history, to manufacturing, to the many health claims being put forward today for chocolate, click over to the site's Chocophilia section.

There's also a large page of chocolate recipes. Most use at least butter if not other dairy products, so you will have to experiment with substitutes if you try them.

Kamis, 09 September 2010

Yes we have International Coffeehouse this Friday & EVERY Friday
4pm -6 pm at the Etc. Coffeehouse. Located on Green st. and Goodwin ave.


Wesley Potluck!
This weekend Wesley (main building ETC is in) will be holding one of it's Annual Pot Lucks (FREE FOOD) this is also a chance for you to show off your skill...or lack of, cooking! If you would like to make something to bring from your country share with others. Or if you would just like to come and eat good American home made cooking! (Far better than eating out at expensive restaurants!

Where: ETC Cafe' upstairs in the great hall

When:
Sunday 12th 12:30pm (Afternoon)
What to bring : yourself, or ( something to share! )



Japan House:
Next Week there is a chance for us to go to the Japan house before it gets too cold and Flowers start to fade! The temperature is getting Cooler in the afternoon's which is the perfect time to go outside and visit the Arboretum and the Japan House and Gardens!
More Details at the Friday 4pm - 6pm Coffeehouse Hours!



Coming up in the near future is the Halloween Haunted House: This is a GIANT Group Event (bigger than the Canoe Trip! )
Halloween is the biggest Holiday on a College Campus, and U of I is very well known for it.
Wesley Foundation has the biggest haunted house on campus, netting around $3,000 in Donations for the Food Pantry Charity, and is A LOT of fun! You get to dress up and be everything from a Zombie or a pretty girl getting eaten by the zombies and ghouls!
 

ONLINE SIGN AT OUR INTERNATIONAL BLOG SITE http://intcoffeehouse.blogspot.com/

Stay tuned for further information... We are always opened with so many different things to do!


Special Feature! Yumin Lee from Spring Semester is now the President of ETC coffeehouse!
As a special treat for readers she will be posting Popular International Songs every week! Send in your recommendations if you have a song you like and want to share!


Hamasaki Ayumi (Japan) Moment
Ayumi Hamasaki - Naturally
Japanese singer, songwriter, and former actress. Also called Ayu by her fans, Hamasaki has been dubbed the "Empress of Pop" due to her popularity and widespread influence in Japan.




Yes we have International Coffeehouse this Friday & EVERY Friday
4pm -6 pm at the Etc. Coffeehouse. Located on Green st. and Goodwin ave.


Wesley Potluck!
This weekend Wesley (main building ETC is in) will be holding one of it's Annual Pot Lucks (FREE FOOD) this is also a chance for you to show off your skill...or lack of, cooking! If you would like to make something to bring from your country share with others. Or if you would just like to come and eat good American home made cooking! (Far better than eating out at expensive restaurants!

Where: ETC Cafe' upstairs in the great hall

When:
Sunday 12th 12:30pm (Afternoon)
What to bring : yourself, or ( something to share! )



Japan House:
Next Week there is a chance for us to go to the Japan house before it gets too cold and Flowers start to fade! The temperature is getting Cooler in the afternoon's which is the perfect time to go outside and visit the Arboretum and the Japan House and Gardens!
More Details at the Friday 4pm - 6pm Coffeehouse Hours!



Coming up in the near future is the Halloween Haunted House: This is a GIANT Group Event (bigger than the Canoe Trip! )
Halloween is the biggest Holiday on a College Campus, and U of I is very well known for it.
Wesley Foundation has the biggest haunted house on campus, netting around $3,000 in Donations for the Food Pantry Charity, and is A LOT of fun! You get to dress up and be everything from a Zombie or a pretty girl getting eaten by the zombies and ghouls!
 

ONLINE SIGN AT OUR INTERNATIONAL BLOG SITE http://intcoffeehouse.blogspot.com/

Stay tuned for further information... We are always opened with so many different things to do!


Special Feature! Yumin Lee from Spring Semester is now the President of ETC coffeehouse!
As a special treat for readers she will be posting Popular International Songs every week! Send in your recommendations if you have a song you like and want to share!


Hamasaki Ayumi (Japan) Moment
Ayumi Hamasaki - Naturally
Japanese singer, songwriter, and former actress. Also called Ayu by her fans, Hamasaki has been dubbed the "Empress of Pop" due to her popularity and widespread influence in Japan.