are appropriate for those with food sensitivities or allergies (such as lactose intolerance, allergy to casein, sensitivity to refined sugar); vegans; those on kosher diets; or moms who simply want to create healthy, all-natural desserts for their kids.
The cookbook, full name Sweet Freedom: Desserts You'll Love without Wheat, Eggs, Dairy or Refined Sugar, is by Ricki Heller. An article by in Canada's National Post by Meghan Telpner manages to misspell the book title in the headline. (Making Love in the Kitchen: Reading and... Baking: Sweet Freedome. Sigh. Please remember that editors, not writers, are responsible for headlines.)
The book's homepage is Diet, Dessert, and Dogs.
Tidak ada komentar:
Posting Komentar