And the makers of the "Food Detective™, the world’s first food intolerance self test" kit know that. They have a whole page devoted to the difference.
And yet they keep calling the Food Detective a food intolerance kit. It isn't. It tests for protein antibody reactions. Not the same.
Why make a big deal of this? Many people, especially in the UK where the Food Detective is based, confuse the terms or even use them interchangeably. But I'm cynical. And as their own food intolerance page says, as many as 45% of the population of the UK may have food intolerances, but only 2.5% have food allergies. Now which set would you rather your marketing department pitch your product to?
And that's assuming that the product can possibly work as claimed. You take a mere pinprick of blood and put it into the tiny test tube in the kit. Pour on some developer and in 40 minutes you'll know if you have allergies to any of the following:
Cereals
Corn, Durum Wheat, Gluten, Oats, Rice, Rye, Wheat.
Nuts & Beans
Almond, Brazil Nut, Cashew, Cocoa Bean, Peanut, Legume Mix (pea, lentil, haricot),
Soya Bean, Walnut.
Meats
Beef, Chicken, Lamb, Pork.
Fish
Freshwater Fish Mix (salmon, trout), Shellfish Mix (shrimp, prawn, crab, lobster, mussel), Tuna, White Fish Mix (haddock, cod, plaice)
Vegetables
Broccoli, Cabbage, Carrot, Celery, Cucumber, Leek, Peppers (red, green, yellow), Potato.
Fruits
Apple, Blackcurrant, Grapefruit, Melon Mix (cantaloupe, water melon), Olive, Orange & Lemon, Strawberry, Tomato
Other
Egg (whole), Cow's Milk, Garlic, Ginger, Mushroom, Tea, Yeast
That's amazing. Too good to be true? Well, I'm always a skeptic.
You see, the makers of Food Detective are Cambridge Nutritional Sciences CNS), which has done this testing for several years if you mail them a sample of your blood. And the British newspapers have not been kind to CNS.
In You and Yours on Which? Investigation into Food Intolerance Tests, Dr. Mike Walker of CNS reveals that the tests don't test for IgE, the antibody that causes true allergies. It tests for IgG, an antibody which causes hypersensitivities. Some researchers do lump the various antibody reactions together as allergies, some don't. All, to my knowledge, agree that only IgE reactions cause the anaphylactic reactions that are the ones to take most seriously.
Tests on similar testing kits have a large fail sign pasted on them. As Jenny Hope reported in The Daily Mail:
The tests found a total of 183 intolerances, even though the researchers had just one medically confirmed allergy and one already recognized food intolerance between them.
Different test results were produced from identical blood and hair samples sent to the same company under different names. There was little or no overlap of test results from different companies for the same researcher.
A panel of medical specialists and a dietician concluded that none of the tests, which cost between £45 and £275, had ' diagnostic value' for genuine allergies or intolerances.
It's nice to think that one tiny pinprick of blood can tell you what foods not to eat. It's also too good to be true.
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